Have you ever wondered how to create restaurant-quality Air Fryer Steak Frites without spending hours in the kitchen? Imagine serving up a perfectly crispy,
golden-brown steak and frites that rival your favorite bistro—all made effortlessly in your air fryer. Today, we’re breaking down the ultimate Air Fryer Steak Frites recipe that will transform your home cooking experience.
Ingredients List
For the Steak:
- 2 ribeye or sirloin steaks (8 oz each)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- Fresh rosemary sprigs (optional)
For the Frites:
- 4 large russet potatoes
- 2 tablespoons avocado oil
- 1 teaspoon sea salt
- 1/2 teaspoon smoked paprika
- Fresh parsley for garnish
Substitution Tips:
- No russet potatoes? Try Yukon Gold for a creamier texture
- Vegetable oil works as a substitute for avocado oil
- Plant-based alternatives can replace olive oil for dietary needs
Timing
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes (50% faster than traditional oven methods!)
Step-by-Step Instructions
Preparing the Frites
- Potato Preparation
- Wash and scrub potatoes thoroughly
- Cut potatoes into uniform 1/4-inch thick fries
- Soak cut fries in cold water for 30 minutes to remove excess starch
- Seasoning the Frites
- Pat fries completely dry with paper towels
- Toss with avocado oil, sea salt, and smoked paprika
- Arrange in a single layer in air fryer basket
- Air Frying
- Cook at 400°F for 15-18 minutes
- Shake basket every 5 minutes for even crispiness
- Fries should be golden brown and crisp
Preparing the Steak
- Steak Seasoning
- Pat steaks dry with paper towels
- Rub with olive oil, salt, pepper, and minced garlic
- Let sit at room temperature for 15 minutes
- Air Frying the Steak
- Preheat air fryer to 400°F
- Cook for 6-8 minutes for medium-rare
- Flip halfway through cooking
- Use meat thermometer for precision
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 550 |
| Protein | 35g |
| Fat | 38g |
| Carbohydrates | 25g |
| Fiber | 3g |
Healthier Alternatives
- Use sweet potatoes for frites
- Opt for leaner cuts like sirloin
- Replace olive oil with avocado oil for heart-healthy fats
- Use herbs instead of salt for reduced sodium version
More Great Recipes To Try
- Crispy Homemade Chicken Fries: Easy Recipe
- Cook Frozen Sweet Potato Fries in Air Fryer
- Best Way to Cook Frozen Sweet Potato Fries in Air Fryer
Serving Suggestions
- Serve with homemade garlic aioli
- Pair with a fresh green salad
- Garnish with fresh herbs
- Add a glass of robust red wine for a complete bistro experience
Common Mistakes to Avoid
- Overcrowding the air fryer basket
- Not patting ingredients dry before cooking
- Skipping the potato soaking step
- Not preheating the air fryer
- Overcooking the steak
Storing Tips
- Refrigerate leftovers in an airtight container
- Consume within 2-3 days
- Reheat frites in air fryer at 350°F for 3-4 minutes
- Best to reheat steak gently to maintain tenderness
Conclusion
Air Fryer Steak Frites is your ticket to a gourmet meal without the restaurant price tag. By following these steps, you’ll create a crispy, flavorful dish that impresses every time. Don’t just dream about great food—create it!
FAQs
Q: Can I use a different cut of steak? A: Absolutely! Sirloin, New York strip, or tenderloin work wonderfully.
Q: How do I know my steak is cooked perfectly? A: Use a meat thermometer. 125°F for rare, 135°F for medium-rare.
Q: Can I make this recipe gluten-free? A: Yes! This recipe is naturally gluten-free. Just ensure your seasonings are certified GF.
Try the recipe? Share your Air Fryer Steak Frites experience in the comments below!