Ah, bacon – the sizzling delight that makes mornings worth waking up for! But what if I told you there’s a way to cook bacon that’s not only hassle-free but also yields perfectly crispy strips every time? Enter the airfryer, your new best friend in the kitchen. In this guide, we’ll walk you through the steps to cook bacon in an airfryer like a seasoned pro.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Equipment:
- Airfryer
- Tongs
- Paper towels
- Plate
Choosing the Right Bacon
Selecting Your Bacon
Before we dive into the cooking process, let’s talk about choosing the right bacon. Opt for thick-cut bacon slices as they tend to work best in an airfryer. The thickness allows the bacon to crisp up without overcooking, giving you that perfect balance of crunch and juiciness.
Prepping Your Airfryer
Preheat Your Airfryer
The secret to achieving that crispy perfection lies in preheating your airfryer. Set the temperature to 400°F (200°C) and allow it to preheat for about 3-5 minutes while you prepare your bacon slices.
Preparing the Bacon
Laying Out the Bacon
Now it’s time to prepare your bacon slices for the airfryer. Take each slice and lay it out in a single layer in the airfryer basket. Make sure the slices aren’t overlapping to ensure even cooking.
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Cooking Your Bacon
Airfrying Your Bacon
Once your airfryer is preheated and your bacon slices are neatly laid out, it’s time to start cooking. Place the bacon-filled basket into the airfryer and set the timer for 8-10 minutes, depending on your desired level of crispiness.
Flipping the Bacon
About halfway through the cooking process, take a pair of tongs and carefully flip each bacon slice. This ensures that both sides cook evenly and you get that perfect golden-brown color all around.
Checking for Doneness
Testing for Crispiness
As the aroma of sizzling bacon fills your kitchen, it’s essential to keep an eye on your bacon to prevent it from overcooking. Around the 8-minute mark, start checking for doneness by gently pressing down on a slice with your tongs. If it feels crispy and golden, it’s ready to go!
Final Touches
Draining and Serving
Once your bacon reaches the desired level of crispiness, carefully remove the slices from the airfryer basket using tongs. Place them on a plate lined with paper towels to drain off any excess grease. Then, serve up your perfectly cooked bacon and enjoy!
Conclusion
Cooking bacon in an airfryer is a game-changer for breakfast enthusiasts everywhere. With its quick cooking time and hassle-free cleanup, it’s no wonder why more and more people are turning to this method. Follow our simple steps, and you’ll be rewarded with crispy, mouthwatering bacon every time!
FAQs (Frequently Asked Questions)
- Can I use any type of bacon in an airfryer?
- While you can technically use any type of bacon, thick-cut slices work best for achieving that perfect crispiness in an airfryer.
- Do I need to preheat the airfryer before cooking bacon?
- Yes, preheating your airfryer ensures that the bacon cooks evenly and crisps up beautifully. Preheat it to 400°F (200°C) for best results.
- How often should I flip the bacon while it’s cooking?
- It’s recommended to flip the bacon slices halfway through the cooking process to ensure even crispiness on both sides.
- Can I cook bacon in an airfryer without making a mess?
- Absolutely! Cooking bacon in an airfryer significantly reduces the mess compared to stovetop cooking. Just be sure to line your airfryer basket with parchment paper or foil for easy cleanup.
- What can I serve with airfryer bacon for a complete breakfast?
- Airfryer bacon pairs perfectly with scrambled eggs, toast, avocado slices, or even pancakes for a hearty and delicious breakfast feast!